Light shadows moving subtly on a wooden wall.

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Our Philosophy

At Catering by Fleuri, we believe hospitality is an art rooted in love, intention, and meaningful connection. Every wedding, celebration, and gathering is uniquely crafted to reflect the people at its heart, because no two stories are ever the same.

Inspired by the farm-to-table movement, we source fresh, seasonal ingredients and thoughtfully curate menus that feel personal to each couple, family, or guest of honor. Paired with exceptional service, refined presentation, and an unwavering attention to detail, our goal is to create experiences that feel as memorable as they are delicious.

We believe the most beautiful events are built with care—from the first ingredient selected to the final guest served—and that genuine hospitality should be felt in every moment.

Thoughtfully Gathered. Beautifully Served.

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Philosophy

At Catering by Fleuri, we believe every celebration deserves thoughtful hospitality, seasonal farm-to-table cuisine, exceptional service, and carefully curated details that reflect the love, intention, and unique story behind each event.

FARM TO TABLE

Our menus celebrate the seasons through locally sourced, farm-to-table ingredients, bringing an authentic taste of the land to every table while drawing inspiration from the vibrant culinary spirit of New York and the timeless charm of the South of France.

Intentional Hospitality

We believe exceptional celebrations are rooted in genuine hospitality, where every guest is welcomed with warmth, served with intention, and cared for with impeccable attention to detail.

Thoughtfully Poured

Inspired by the seasons, our bar programs combine fresh ingredients, artisanal cocktails, and carefully curated wines and spirits to create a thoughtful and elevated guest experience.

Our bartenders are professional mixologists by trade, bringing energy, expertise, and genuine enthusiasm to every celebration while crafting exceptional cocktails with precision, personality, and a smile.

 

Tastings

109 Washington St, FiDi

New York City

We invite you to email us to reserve your private tasting experience and begin exploring a menu thoughtfully crafted for your celebration.

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CAFÉ FLEURI

Café Fleuri, led by Chef Eduard Frauneder, blends French sophistication with the vibrant spirit of New York City in the heart of the Financial District. Drawing on years of Michelin-starred experience, Chef Frauneder brings the flavors and traditions of Southern France to Lower Manhattan through seasonal menus, impeccable technique, and an unwavering attention to detail. From the first aperitif to the final dessert course, each dining experience is thoughtfully crafted to unfold with elegance, warmth, and intention, celebrating the finest ingredients at their peak.